Culinary & Food Service, Sous Chef
Monthly salary:€ 2400 - € 3150 / mo
Required work experience:3–5 years
Work schedule:Standard schedule
Work mode:On-site
Employment type:Full-time
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Skills
Trustworthiness
Performance Focus
Knowledge Transfer
Scenario Planning
Languages
French (Native or bilingual)
English (B1 — Intermediate)
Updated 08/27/2026 11:49
Job published on 08/27/2026 11:49 in Marseille
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